In developing this year’s Limited Edition Winter Blend, we looked to the most premium seasonal coffees around the globe. Working directly with our coffee farming partners, we tasted many samples and created dozens of versions before landing on the perfect coffee for the winter season. A coffee with flavours of Orange, Dark Chocolate and Almond.
The perfect seasonal blend?
Quite possibly.
| Notes | Orange, Dark Chocolate and Almond |
| Beans | 100% Arabica |
| Origin | Guatemala, Brazil and Colombia |
| Process | Honey, Washed and Natural |
| Roast | Medium |
Blends are created by combining a select few coffees from different places to create a balance of flavours and aromas not found in any individual single-origin coffee. A Blend may be created for a specific brewing method such as a filter coffee, espresso or it may be to pair with a certain foods or season. Building a coffee for winter is one of the most compelling (and joyful) tasks since the festive season evokes such sensorial memories.
“One of the great joys we have as coffee roasters is exploring the art of blending; pairing up several coffees to bring out unique flavours and create a balanced coffees that is truly special.”
Chris Jordan, Head of Coffee