Hario V60 - Brewing Guide

While the Hario V60 may look completely different to the Chemex, it shares the same drip-brewing principle. Its conical shape is deceptively simple, with the sides angled precisely to give the coffee and water the perfect amount of contact time, and the inside ridges allowing the grounds to breathe.

So, although small and modest looking, the V60 is an invaluable brewer for anybody wanting to make superb filter coffee in a few steps.

You will need:

• Hario V60 (V02 size)

• Kettle

• Scales

• Timer

• Filter

• 15 - 18g ground coffee, medium coarse grind

Method:

1. Place Hario V60 with filter over cup

2. Add all the ground coffee

3. Add 250g of hot water

4. Let coffee filter through (approx 3 minutes)

5. Enjoy