Welcome to the Journal

Put your feet up, sit back with your favourite drink and come with us on a journey through the world of coffee.

Welcome to the Journal

Put your feet up, sit back with your favourite drink and come with us on a journey through the world of coffee.

We’ve always wanted somewhere to curate our stories. There are just so many of them! From Gerry’s vision all those years ago (that’s our founder and CEO) – eager to bring European café culture to the rest of the world – to the Master Roasters at our Roastery in London, and even face-to-face with the farmers at origin, we hope there’s something here on our coffee journal to interest everyone curious about, or in love with, coffee.

You will also find regular coffee-inspired recipes, our opinion on the latest trends, and our expertise and guidance for enjoying coffee at home (just in case you can’t make it into your nearest Nero).

So, put your feet up, sit back with your favourite drink and come with us on a journey through the world of coffee.

Up Next

What is a Flat White?

We delved into the craft of making a Flat White in hope of answering some of the questions you might have about this well-balanced drink.

Good beans vs bad beans: selecting coffee at origin

Want to know what a good coffee bean looks like? We take you to the origin to explain how we pick the best beans for your coffee.

What’s the difference between Flat White and Latte?

Here are a few key differences between the Flat White and Latte that will help you decide which one is right for you.