The Journal

Aroma is such an important element of the taste of coffee.. Find out more about our unique espresso’s aromatic notes.

We delved into the craft of making a Flat White in hope of answering some of the questions you might have about this well-balanced drink.

Want to know what a good coffee bean looks like? We take you to the origin to explain how we pick the best beans for your coffee.

Here are a few key differences between the Flat White and Latte that will help you decide which one is right for you.

One of the most influential contributing factors to a coffee’s characteristics is the altitude at which it’s grown. We take a look at why that is.

Knowing the difference between a Cortado, Macchiato and Flat White will help you decide which one’s the right one for you.

Get to know the classics in our collection so you can decide what’s best for you, and when.

There’s something different about our Cortado. It’s all in the detail of how we’ve recreated a classic and introduced it to our collection.

Our Head Chef Wojtek talks about working with us, developing new menu items and the importance of quality ingredients.