The Journal

Aroma – what is it?

Aroma is such an important element of the taste of coffee.. Find out more about our unique espresso’s aromatic notes.

What is a Flat White?

We delved into the craft of making a Flat White in hope of answering some of the questions you might have about this well-balanced drink.

How altitude affects the taste of coffee

One of the most influential contributing factors to a coffee’s characteristics is the altitude at which it’s grown. We take a look at why that is.

Which coffee is for you?

Get to know the classics in our collection so you can decide what’s best for you, and when.

CORTADO: FLAVOUR AND AROMA

There’s something different about our Cortado. It’s all in the detail of how we’ve recreated a classic and introduced it to our collection.

Meet our head chef Wojtek

Our Head Chef Wojtek talks about working with us, developing new menu items and the importance of quality ingredients.

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