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Our Roastery

Rich, remarkable coffee

Coffee is a way of life for us it has been for decades. Transforming raw, green beans into rich, remarkable coffee at our Roastery is a lifelong obsession.

Even though our two, more distinguished Master Roasters Gaetano and Carlos have over 70 years of experience between them, we think it’s their dedication to and love of the craft that makes really special coffee.

 

 

 

 

 

 

“We taste every batch of coffee we make. It has to be perfect.”

– Gaetano, Master Coffee Roaster

Traditional Italian Roasting

We set ourselves apart through our roasting technique. Each coffee batch is gently roasted in high quality equipment able to capture the fullest flavour from every bean.The moisture content of coffee beans are affected depending where they’re from. So, for our Classico Original Blend, we take the time to choose beans equal in size and density, no matter their origin, allowing for a homogenous roast to maintain a consistent taste profile. Raw beans that were once moist and dense emerge with a rich, dark colour before being meticulously cupped for taste and aroma.

Our Master Roasters have complete control over every aspect of the roasting process, down to the millisecond.

Coffee is a way of life for us it has been for decades. Transforming raw, green beans into rich, remarkable coffee at our Roastery is a lifelong obsession.

Even though our two, more distinguished Master Roasters Gaetano and Carlos have over 70 years of experience between them, we think it’s their dedication to and love of the craft that makes really special coffee.

 

 

 

 

 

 

Wilgotność ziaren kawy różni się w zależności od kraju ich pochodzenia. Dlatego, każdorazowo dobieramy ziarna o podobnym rozmiarze i wadze, niezależnie od pochodzenia, gwarantując w ten sposób, że proces palenia będzie jednorodny i uzyskamy spójny profil smakowy. W czasie palenia surowe i ciężkie zielone ziarna pokrywają się głębokim, ciemnym kolorem. Następnie, ich smak i aromat jest skrupulatnie oceniany w czasie cuppingu.

 

 

 

 

 

 

W czasie palenia surowe i ciężkie zielone ziarna pokrywają się głębokim, ciemnym kolorem. Następnie, zostają poddane surowej ocenie smaku i aromatu w czasie cuppingu.

Nasi Mistrzowie Palenia mają pełną kontrolę nad każdym aspektem procesu palenia, nawet co do milisekundy.